Food
Popcorn Granola Munch
By Yankee Magazine|Jul 30 2007|
Yield
Makes 2-1/2 quarts.
Ingredients
8 cups popped corn
1 cup wheat germ
1/2 cup shredded coconut
1 cup rolled oats
1/2 cup sesame seeds
1/2 cup creamy peanut butter
1 tablespoon water
1 tablespoon oil
1/2 cup molasses
2 tablespoons honey
Instructions
Preheat oven to 300 degrees F. In a bowl combine popped corn, wheat germ, coconut, rolled oats, and sesame seeds. Heat peanut butter, water, oil, molasses, and honey in a saucepan. Pour the heated ingredients over the popcorn mixture and stir well. Spread on a greased baking sheet and bake for 30 minutes, stirring often.
