Food
Easy Pina Colada Cake
By Yankee Magazine|Apr 16 2007|
Ingredients
1 box yellow cake mix
1 tsp. Coconut extract
1 can cream of coconut
1 can condensed mild
1 large carton Cool Whip
Shredded coconut
Instructions
Bake the yellow cake as directed on box, but also adding 1 tsp. of coconut extract and a handful of shredded coconut to the batter. After the cake is
baked, use the handle of a wooden spoon to poke holes in the top of the cake. Mix together 1 can cream of coconut and 1 can of condensed milk. Pour slowly over hot cake, allowing mixture to soak into the cake. When completely cool, top with one large carton of Cool Whip. Sprinkle additional coconut on top.
