Ingredients
9″ baked pie shell or graham crust
1/2 cup peanut butter
8 oz. Cream cheese, softened
1 cup powdered sugar
1/2 cup milk
9 oz. whipped topping, thawed
Instructions
Whip cream cheese until soft and fluffy. Beat in peanut butter and powdered sugar. Slowly add milk blend thoroughly. Fold in 1/2 of topping. Spread in pie shell and top with remaining topping. Chill overnight for best flavor.
