This recipe was given to me by my grandmother. It is quick, easy, and simple. Also, these cookies are great on the go.
Yield:
about 25 cookiesIngredients
1/2 cup light corn syrup
1/2 cup sugar
1 cup creamy (or crunchy) peanut butter
3 cups corn flakes
wax paper
Instructions
Once you get started you need to keep stirring, so measure the ingredients and have ready.
In a large pot heat the corn syrup until almost boiling; add the sugar and stir well. Stir constantly. Add peanut butter until melted, then add the cornflakes. Mix well, and remove from heat.
Use an ice cream scoop to measure out cookies onto waxed paper. Allow to cool.
