Food
Peanut Butter Carob Fudge
By Yankee Magazine|Feb 11 2008|
Ingredients
2 cups carob chips
1/2 cup honey
2 cups creamy peanut butter
1 cup chopped nuts
Instructions
In a double boiler, melt the carob chips and honey. When
carob chips are melted, remove from stove and add the
peanut butter and chopped nuts. Stir well until blended.
(You can add Chinese Noodles if desired. ) Pour into 9×13
oiled pan. Refrigerate until set and then cut into
squares. Keep refrigerated. Can be frozen.
