Food
Peanut Butter Balls
By Yankee Magazine|Mar 13 2007|
When grandma was a little girl she remembers having peanut butter balls in first grade in the school cafeteria. She loved them so much that she got the recipe from the cooks.
Yield
50 balls
Ingredients
1 cup peanut butter
1 cup honey
2 cups nonfat dry milk
1 cup wheat cereal
Instructions
Blend together peanut butter, honey, and powdered milk. Form into small balls about the size of a walnut or large marble. If desired, roll in crushed wheat cereal.
Variation:
Ingredients
1/2 cup peanut butter
1/2 cup honey
1 cup toasted wheat germ
2 tablespoons powdered milk
Instructions
Mix ingredients well, shape into balls. Refrigerate.
