When grandma was a little girl she remembers having peanut butter balls in first grade in the school cafeteria. She loved them so much that she got the recipe from the cooks.
Yield:
50 ballsIngredients
1 cup peanut butter
1 cup honey
2 cups nonfat dry milk
1 cup wheat cereal
Instructions
Blend together peanut butter, honey, and powdered milk. Form into small balls about the size of a walnut or large marble. If desired, roll in crushed wheat cereal.
Variation:
Ingredients
1/2 cup peanut butter
1/2 cup honey
1 cup toasted wheat germ
2 tablespoons powdered milk
Instructions
Mix ingredients well, shape into balls. Refrigerate.
