Ingredients
1/2 stick margarine
or 1/4 cup butter
1/4 cup water
1/4 lb. peanut brittle
1/4 cup light corn syrup
4 quarts popped corn
Instructions
Place butter or margarine, peanut brittle and water
in a skillet, cover and cook over low for five minutes.
Uncover and add corn syrup, stir and cook until all the
peanut brittle is dissolved. When small amount forms
a hard ball when dropped into cold water, pour over
corn. Cool and form into balls. Makes 24-21/2″ balls.
