Food
Peach Souffle
By Yankee Magazine|Oct 24 2007|
Yield
Serves 6
Ingredients
2 cups peach pulp
2 tablespoons lemon juice
1/2 cup sugar
8 eggs, separated
1/4 teaspoon salt
Instructions
Add to the peach pulp the lemon juice, sugar, beaten egg yolks, and salt. Fold in the stiffly beaten egg whites and bake in a soufflé dish for 40 minutes in a 350 degree F oven. Serve with whipped cream.
