orange toffee pancakes

Instructions

Heat griddle or skillet over medium-high heat or electric griddle to 375°F.
Grease griddle with vegetable oil if necessary.

In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently
stir in toffee chips and orange peel. For each pancake, pour slightly less
than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook
until golden.

In 1-quart saucepan, heat syrup ingredients over medium heat about 1 minute,
stirring occasionally, until marmalade is melted and mixture is warm. Serve
pancakes with syrup.