Food
orange pecan pork roast
By Yankee Magazine|Feb 11 2007|
Ingredients
Orange-Pecan Pork Roast
1 whole boneless pork loin roast (2-1/2 to 3 lbs.)
1/2 cup finely chopped onion
1 garlic clove, minced
2 Tbs. Vegetable oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 tsp. Ground cinnamon
Instructions
Place roast on a rack in a shallow roasting pan. In a skillet, saute
Onion and garlic in oil until tender. Add the marmalade, pecans and
Cinnamon; cook and stir until marmalade is melted. Spoon over roast.
Bake, uncovered, at 325 for 1-3/4 hours or until meat thermometer
Reads 160F. Let stand for 10 minutes before slicing
