Food
Oh So Dilly Cucumbers
By Yankee Magazine|Apr 02 2006|
I was raised eating sour cream and dill cucumbers. Over the years I would add a little something extra to spruce up this plain recipe and this was the end result.
Yield
6 - 8 servings
Ingredients
4 large cucumbers, peeled and sliced
1/2 tsp Salt
1/2 cup sour cream
Instructions
Place cucumber slices in bowl. Sprinkle with salt and cover with cold water. Refrigerate 30 minutes. Drain well, combine remaining ingredients and toss lightly. Chill at least 1 hour before serving.
