Food
Norwegian Cookies
By Yankee Magazine|Dec 07 2007|
These are from Taste of Home
Yield
3 dozen
Ingredients
1 cup butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar
Instructions
In a mixing bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle.
Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake at 350
