Been hunting for a delicious, super crispy cookie recipe? With these nutty brown-sugar crispy cookies, the search is over!
By Yankee Magazine
Nov 30 2016
Favorite Crispy Cookies
Photo Credit : Michael PiazzaBeen hunting for a delicious, super crispy cookie recipe? With these nutty brown-sugar crispy cookies, the search is over!
Note: If you make this recipe on a damp or rainy day, the cookies won’t be quite as crisp.
Cooking spray
1/2 cup (1 stick, or 8 tablespoons) salted butter
1 egg
1 cup brown sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
Preheat oven to 350° and mist two 9×12-inch cookie sheets with cooking spray. Cream together butter, egg, brown sugar, and vanilla. Add the rest of the ingredients and mix well. Drop mixture by the heaping teaspoonful onto the cookie sheets and flatten slightly. Don’t overcrowd them, as the dough will spread into thin, crisp cookies. Bake until light brown, about 5 to 7 minutes.