Never-Fail Christmas Fudge
An easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season – or any time!
Never-Fail Christmas Fudge
Photo Credit : Aimee TuckerAn easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season – or any time!
Yield:
30 piecesIngredients
2 cups granulated sugar
2/3 cup evaporated milk
12 regular marshmallows (not minis)
1/2 cup unsalted butter
1/8 teaspoon table salt
1 cup (8 ounces) semisweet chocolate chips
1 cup chopped walnuts (optional)
1 teaspoon pure vanilla extract
Instructions
Grease or line an 8×8-inch pan with nonstick foil. Set aside.
In a 2-quart saucepan over medium heat, combine the sugar, milk, marshmallows, butter, and salt. Cook, stirring constantly, until the mixture is bubbling.
Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted. Add the walnuts and vanilla.
Spread into the prepared pan and cool for 4 to 6 hours in the refrigerator before cutting.
Store in an airtight container in the refrigerator or at room temperature.
