Food
Nedra’s Corn Chips Stack
By Yankee Magazine|Oct 08 2009|
From Nedra’s Restaurant
Ingredients
Corn chips
Refried beans
Grated cheese
Small chopped tomatoes
Sliced, green onions
Shredded lettuce, if desired
Sour cream
Instructions
Place corn chips on a plate, cover with heated refried beans, grated cheese, tomatoes, onions, lettuce and then sour cream.
One could also add browned, ground beef, or cooked, shredded chicken or pork on top of the cheese.
