Food
mexican pork and beans
By Yankee Magazine|Jul 22 2007|
Ingredients
1 pound black beans, cooked
* 1 pound boneless pork sirloin, cut in 1″ cubes
* 1 tsp. chili powder
* 1 tsp. ground coriander
* 2 tsp. salt
* 1 onion, chopped
* 1 garlic clove, minced
* 16 ounces stewed tomatoes, broken up
* 2 cups water
* Freshly-ground black pepper to taste
* Fresh cilantro leaves
Instructions
Put beans in crock pot. Toss pork with chili powder, coriander
and salt. Lightly brown onion and garlic with pork in
ungreased skillet. Mix tomatoes into crock pot with their
juice. Add meat, pepper and 2 cups water. Cover and cook 9
hours on LOW. Ladle over rice and garnish with cilantro.
