Food Marjit’s Hallonrutar (Currant Jelly Cookies) By Yankee Magazine|May 23 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin The G, H, and J business was a tad confusing but I made two rectangles and put strips across after the jelly on top and it was great. I also used peach jam and added a little cinnamon instead. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
The G, H, and J business was a tad confusing but I made two rectangles and put strips across after the jelly on top and it was great. I also used peach jam and added a little cinnamon instead. Reply
The G, H, and J business was a tad confusing but I made two rectangles and put strips across after the jelly on top and it was great. I also used peach jam and added a little cinnamon instead.