“You’ll never want lobster any other way.”
Ingredients
Few drops Tabasco sauce (optional)
Enough oil to coat bottom of pan
1 whole onion, chopped
1 cup fresh mushrooms, sliced
1 tablespoon fresh parsley, chopped
Pinch of red pepper flakes
Pinch of oregano
3 bay leaves
1 cup chicken bouillon
Instructions
Simmer all ingredients except lobsters, clams, shrimp , and sherry in oil until transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt then cover to steam for about 20 minutes.
Add clams and shrimp in shells for last 15 minutes, (Leaving them in shells keeps juices in.) Simmer, covered, till shells open.
