Food

Maple Syrup Pralines

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

  1. I just made Maple Pralines following the recipe in Fanny Farmer cookbook.
    I used one cup of large pieces of walnuts, but needed two as the recipe suggests.
    The ingredients are costly: heavy cream, maple syrup, walnuts.
    Next time I have a cup of maple syrup I will try again using two cups of walnuts
    and might add a little salt then as well.