Ingredients
Make-Ahead Fajitas
Serves 10.
11/2 lbs. Beef flank steak, fat trimmed, cut into 32 strips
1 medium onion, sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 (1.4-oz.) pkg. Fajita seasoning mix
1 tbl. Finely chopped fresh garlic
10 (8-inch) flour tortillas, warmed
Topping suggestions:
Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole
Instructions
1. Stir together filling ingredients in slow cooker. Cover; cook on Low for
6 to 8 hours or High for 3 to 4 hours. Drain off liquid. Cut or shred meat
if desired.
2. Place cooked meat mixture on warm tortillas. Top with desired toppings.
Note: To warm tortillas, heat oven to 275 degrees. Wrap tortillas in foil.
Warm in oven for 15-20 minutes. Foil-wrapped tortillas will stay warm for
about 15 minutes.
