Make-Ahead Breakfast Strata
By Yankee Magazine|Nov 12 2007|
Yield
serves 10-12
Ingredients
1 16-oz. pkg. Reg. Pork Sausage
10 eggs
2.25 c milk
1.5 t ground mustard
1/2 t pepper
2 c (8 oz) shredded cheddar cheese
2 c (3 slices white bread, cubed
1/2 c diced sweet red pepper (optional)
1/2 c thinly sliced green onions (optional)
salsa (optional)
sour cream (optional)
Instructions
In lg. skillet, cook and crumble sausage over med. heat til no long pink. Add red pepper and green onions; saute til tender. In lg. bowl, combine eggs, milk, mustard, bread cubes and pepper. Add cheddar cheese and sausage mixture; mix well. Pour into a greased 12″ x 9″ x 2″ baking dish. Bake 35″ to 40″ til a knife inserted in center comes out clean. If desired, serve with sour cream and salsa as toppings.
Tip: Make ahead the night before and refrigerate. In AM, bake at 350 degrees F. for 45″ to 50″ or til knife inserted in center comes out clean.
