Food
Mac ‘n Cheese for a Busy Life
By Yankee Magazine|Jun 10 2003|
This is really good home style Mac ‘n Cheese that you make in the Crock Pot, so it’s ready when ever you are. It also works for pot luck dinners
Yield
8 to 10 servings
Ingredients
1 16-ounce package of macaroni
1 10 -ounce package extra sharp cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 pound cubed ham
Salt and pepper to taste
Instructions
Cook macaroni according to package directions. Slice the cheese in thin slices.
Place all ingredients in your crock pot and mix well. Cover and cook on low for at least 3 hours and up to 8 hours. Stir once before serving.
