“This is one of our most popular dressings at the inn. It requires little preparation time and keeps well when refrigerated.” –Mountain Top Inn, Chittenden, Vermont
Yield:
Makes about 1-1/2 cupsIngredients
2 tablespoons whole sesame seeds
2 to 3 tablespoons fresh lime juice
1 cup salad oil
1/4 cup red wine vinegar
2 tablespoons honey
Instructions
Spread sesame seeds on a baking pan and place in a 300 degrees F oven. Bake until lightly toasted (about 8 minutes). Combine with rest of ingredients and blend together with an electric mixer or blender.
