Food
Lemon-Orange Mousse
By Yankee Magazine|Dec 06 2007|
A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.
Yield
Serves 4.
Ingredients
1/2 tablespoon gelatin
Juice and grated rind of 1 orange
Juice and grated rind of 1 lemon
2 cups whipping cream
1/2 cup confectioners’ sugar
Instructions
Dissolve gelatin in juice and rind of orange and lemon. Whip the cream and add confectioners’ sugar. Add the gelatin mixture slowly, stirring constantly. Spoon into serving glasses and chill.
