A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.
Yield:
Serves 4.Ingredients
1/2 tablespoon gelatin
Juice and grated rind of 1 orange
Juice and grated rind of 1 lemon
2 cups whipping cream
1/2 cup confectioners’ sugar
Instructions
Dissolve gelatin in juice and rind of orange and lemon. Whip the cream and add confectioners’ sugar. Add the gelatin mixture slowly, stirring constantly. Spoon into serving glasses and chill.
