“Very easy. We serve it with whipped cream and grated walnuts.” Looks as if it should be front and center in a bakery window. Black Lantern Inn, Montgomery Village, Vermont
Yield:
Serves 8-10Ingredients
5 tablespoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup salad oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
2-1/2 teaspoons vanilla
4 to 6 apples, peeled, cored, and sliced
Instructions
Grease Bundt pan or tube pan. Preheat oven to 350 degrees F. Combine 5 tablespoons sugar with cinnamon. Beat together until smooth and thick the 2 cups sugar, oil, eggs, flour, salt, baking powder, juice, and vanilla. Into prepared pan pour half the batter, then half the apples, and then half the sugar-cinnamon mixture. Repeat layers with remaining halves. Bake for 1-1/4-1-1/2 hours. Cool in pan until lukewarm.
