Yield:
8 servingsIngredients
1 pound lasagne noodles
1 egg, beaten
1 pound Ricotta Cheese
8 ounces Mozzarella cheese, shredded
2 teaspoons olive oil
2 medium onions, chopped medium
2 large garlic cloves, minced
1 pound ground beef
1 cup, plus 2 tablespoons fresh parsley, chopped and divided
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper (for filling)
2 jars (each 15-1/2 oz.) home-style spaghetti sauce
For the b
Instructions
Bring 4 quarts salted water to a boil. Add lasagne noodles; boil 10 minutes, until tender but still firm. Plunge noodles into a bowl of cold water to stop cooking. Drain, and lay side by side on a towel to dry.
Next, make filling. In a bowl, combine beaten egg with ricotta and mozzarella cheese; set aside. In a large skillet, heat oil, and saut
