Lamb Kabobs

By Yankee Magazine

Feb 09 2005


Makes 6 servings.


2 cups flour
1/4 cup olive oil
1 tablespoon tomato paste
1/2 teaspoon crushed rosemary
1 clove garlic, minced
1/2 teaspoon salt
1/4 cup rice vinegar
1/4 cup white grape juice
2 pounds lamb, cubed


Stir together the first 7 ingredients. Add the lamb cubes and marinate for at least an hour. Place meat on skewers and brown over charcoal fire, or under the broiler, turning frequently until cooked through, about 10 minutes total. Meat should be at least 3 inches from the heat.