These are the easiest ribs to prepare in the shortest amount of time.
Yield:
6 servingsIngredients
6 country style pork ribs
1 48-ounce can pineapple juice
1 large bottle Bull`s Eye original barbecue sauce
Instructions
Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.
Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on each side.
After each side is done, baste once more and let stand for 5 minutes before serving.
