Food
Irish Beef Stew
By Yankee Magazine|Aug 28 2004|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
By Yankee Magazine|Aug 28 2004|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Taste was excellent and the aroma was just overpowering where I wanted to eat the whole pot.
I love this recipe! I like stew, but this recipe is outstanding. Thank you.
I made this on a Sunday afternoon. I substituted Killians Irish Red for the Guinness and let it simmer for three hours. The stew was fantastic. My 76-year-old mother-in-law said that it was my best ever!
This was too good. I had my doubts adding the brewski, but man it was delicious!!
Quite tasty. Made a few substitutions since I’m a vegetarian. Morning Star crumbles in palce of the beef, veggie broth in place of the beef broth. Also added several handfuls of kale for some added color.
Sounds great, I have also used seitan protein in place of beef cut in chunks for stews.
Not really a true Irish Beef Stew- parsnips would be included, actually.
Perfect stew for a cold winter night. The aroma was heavenly. I added a can of peas with about 10 minutes left to the two hour simmer time and served it over egg noodles. Will definitely make it again but next time will let it simmer for closer to three hours.