Food
Ike’s Authentic Potato Salad
By Yankee Magazine|Mar 24 2003|
(retold by a fishing buddy)
Ingredients
potatoes
wine vinegar
onioins
parsley
salt and pepper
mayonnaise
Worcestershire sauce
celery salt
garlic salt
Instructions
Boil potatoes, slice or cube, and marinate in wine vinegar for 20 minutes. Drain and mix with chopped onions and chopped parsley. Salt and pepper to taste. Pour the used vinegar over this mixture and add mayonnaise to taste. Spice with 1/8 teaspoon Worcestershire sauce, celery salt, and a pinch of garlic salt. Serve cold, with sliced hard-boiled eggs, sliced pimientos, and olives.
