Food
Hot Mexican Layer Dip
By Aimee Tucker|Apr 03 2012|
Easy to make and adaptable to suit your taste, this hot Mexican layer dip is always a hit at parties.
Total Time
40 minutes minutes
Hands-on Time
10 minutes minutes
Ingredients
1 15.4 oz. can refried beans
1 8 oz. package of cream cheese, softened
116 oz. jar of your favorite salsa
2 cups Mexican-style shredded cheese
1/2 cup black olives, sliced
1 small jalapeno pepper, seeded and diced
Instructions
Preheat the oven to 350.
In a 9×9 baking dish, spread the refried beans in an even layer, then top with (in order) softened cream cheese, salsa, and cheese.
Sprinkle sliced black olives and diced jalapeno on top to taste.
Bake for 30 minutes or until cheese is melted and bubbling. Serve hot with tortilla chips.
