Yield:
About 1 cupIngredients
2 cloves garlic, crushed
1/2 teaspoon celery seed
1 teaspoon prepared hot mustard or powdered mustard
4 tablespoons gratedhorseradish
1/2 cup olive oil
4 tablespoons wine vinegar
2/3 cup cottage cheese
Instructions
Whirl all ingredients in blender. Thin as desired with a little water, and add salt to taste. This makes a hearty dressing over cabbage salad or poured over hot or cold cooked vegetables.
