Deanna Duckstein, Iowa
Ingredients
3/4 c. butter
1 c. milk
2 pkg. yeast
1/2 c. lukewarm water
1 tbsp. sugar
2 large eggs
1/2 c. cold water
1/2 c. sugar
1 tsp. salt
6 c. flour
Instructions
Warm butter & milk slowly until butter is melted. Dissolve yeast in lukewarm water with 1
tbsp. sugar. Beat eggs and add cold water, 1/2 c. sugar, & salt. After beating in one
large bowl, add milk & butter. When lukewarm, add yeast & water and stir in flour. Batter
will be lumpy. Refrigerate overnight. In the morning, dump out on floured surface and
roll in flour. Cut into 24 pieces and form into balls. Place in greased cookie sheet and let
rise until light. Bake at 400 degrees about 15 minutes till golden brown. Very delicious!
