Food
Ho, Ho, Ho Cocktail
By Yankee Magazine|Oct 04 2007|
Garnet red in color and filled with bubbles, this festive cocktail fairly shouts “Happy Holidays” from its glass.
Yield
Yield: 6 glasses
Total Time
5 minutes
Ingredients
3 ounces pomegranate juice
3 ounces Chambord liqueur
1 bottle chilled, dry sparkling wine (Champagne, Prosecco, or Cava)
Instructions
Into each of 6 Champagne flutes, pour 1/2 ounce pomegranate juice, then 1/2 ounce Chambord. Give each glass a stir. Fill with sparkling wine.
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