Garnet red in color and filled with bubbles, this festive cocktail fairly shouts “Happy Holidays” from its glass.
3 ounces pomegranate juice
3 ounces Chambord liqueur
1 bottle chilled, dry sparkling wine (Champagne, Prosecco, or Cava)
Into each of 6 Champagne flutes, pour 1/2 ounce pomegranate juice, then 1/2 ounce Chambord. Give each glass a stir. Fill with sparkling wine.