Food Herb Rice By Yankee Magazine|May 23 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin I used chicken broth instead of the water and bouillon cubes to reduce the sodium a little. It worked very well and my son had three helpings. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
I used chicken broth instead of the water and bouillon cubes to reduce the sodium a little. It worked very well and my son had three helpings. Reply
I used chicken broth instead of the water and bouillon cubes to reduce the sodium a little. It worked very well and my son had three helpings.