Herb Butter

Serve this flavorful herb butter with your favorite bread, muffins, or cornbread, or atop sautéed or grilled poultry or fish.

By Yankee Magazine

Nov 08 2013

Photo Credit : Kristin Teig

Serve this flavorful herb butter with your favorite bread, muffins, or cornbread, or atop sautéed or grilled poultry or fish.

Yield:

1/2 cup

Ingredients

1 stick salted butter, softened

1-1/2 tablespoons minced fresh chives

1 tablespoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh thyme

1 tablespoon finely chopped parsley

Freshly ground black pepper, to taste

Instructions

In a small bowl, stir the butter with a wooden spoon until very soft and workable. Add the herbs and pepper to taste. Serve in a ramekin or small bowl, or shape it into a log, cover with plastic wrap, and refrigerate for up to several weeks.