Food
Health Salad
By Yankee Magazine|Oct 16 2007|
Ingredients
2 cups shredded raw carrots
1 cup grated pineapple
1/2 cup shredded cabbage
1 package orange gelatin
2 cups pineapple or orange juice
lettuce
Instructions
Prepare the orange gelatin, using pineapple or orange juice for the pint of liquid required. Add the vegetables and fruit, and pour into a mold. Refrigerate until the gelatin is set, stirring once before it sets so that the fruit and vegetables do not settle on the bottom of the mold. Unmold and serve on lettuce leaves with salad dressing.
