Food
Hawaiian p/a bars
By Yankee Magazine|Feb 20 2007|
Ingredients
Hawaiian Pineapple Bars
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1 cup butter or margarine
2 cups flour
1 cup sugar
Mix together and put into a 9 x 13 pan. Bake at 350F for 15 min.
Cool completely.
2 – 8 oz. Pkgs. Cream cheese
1/4 cup sugar
1/4 cup milk
20 oz. Can crushed pineapple, well drained
2 teaspoons vanilla
2 cups coconut
2 tablespoons melted butter
Instructions
Beat cream cheese with sugar and milk. Add vanilla, mix well. Fold
In pineapple by hand. Spread mixture over cooled crust.
Mix coconut and butter. Sprinkle evenly over cream cheese layer.
Bake at 350F for 20 minutes. Cool completely and refrigerate before
Cutting and serving.
