Food
ham and scalloped potatoes
By Yankee Magazine|Feb 16 2007|
Ingredients
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Ham and Scalloped Potatoes
2 cups boiled ham, cut into chunks
5 cup potatoes, cut into chunks
1/8 cup flour
1/4 cup butter
1 Tbs. Salt
2 tsp. Pepper
4 slices cheese
2-1/2 cups milk
Instructions
Mix milk, flour, salt and pepper. Place ham and potatoes in a 9×13
Pan. Pour milk mixture over ham and potatoes (you may need to add more
Milk). Place butter on top in slices. Bake at 350 for 2 hours. After
Its done, lay cheese on top to melt.
