Has a delicate, nutty flavor and a smooth, buttery texture.
Yield:
Makes 1 cup.Ingredients
1 large ripe avocado
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon finely grated onion
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
Instructions
Cut the avocado in half and remove the seed, then peel. Sprinkle immediately with lime juice and mash well with a fork. Add the other ingredients and mix well. Cover and chill in the refrigerator for one hour. Serve in a small bowl surrounded by Melba toast.
