Yield:
Serves 8.Ingredients
4-6 ears corn, husked
1/4 pound salt pork, diced
2 onions, chopped
4 medium potatoes, peeled and sliced thin
Salt and pepper
1/2 cup flour
Hot water
6 thick soda crackers or double saltines
Cold water
2 cups rich milk, scalded
Instructions
Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saut
