Food
Greek Easter cookies
By Yankee Magazine|Apr 04 2007|
Ingredients
GREEK EASTER COOKIES
1 c. Butter
1/2 c. Sugar
2 yolks
1/2 tsp. Vanilla
1/2 tsp. Brandy flavoring (optional)
2 c. Flour
1 tsp. Baking powder
4 tsp. Whole cloves
Confectioners’ suga
Instructions
1. Mix first 5 ingredients. Blend flour and baking powder into
butter-sugar mixture.
2. Mold moons and crescents, place on greased cookie sheet. Stick 1 whole
clove in each cookie.
3. Bake at 350 degrees for 10 to 12 minutes.
Stand and let cool 2 minutes.
Dust with confectioners’ sugar.
