Food Grandmother’s Christmas Cookies By Yankee Magazine|Nov 06 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin These are wonderful! Be sure to use LOTS of flour when rolling out the dough. I used a pizza cutter to cut it into wedges. Very easy to make. Nice change from the cut-out, icing-topped Christmas cookies. Reply These are called Kipfels – my husband’s grandmother makes them too. They are even better if you let them rise a bit and puff up before baking them. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
These are wonderful! Be sure to use LOTS of flour when rolling out the dough. I used a pizza cutter to cut it into wedges. Very easy to make. Nice change from the cut-out, icing-topped Christmas cookies. Reply
These are called Kipfels – my husband’s grandmother makes them too. They are even better if you let them rise a bit and puff up before baking them. Reply
These are wonderful! Be sure to use LOTS of flour when rolling out the dough. I used a pizza cutter to cut it into wedges. Very easy to make. Nice change from the cut-out, icing-topped Christmas cookies.
These are called Kipfels – my husband’s grandmother makes them too. They are even better if you let them rise a bit and puff up before baking them.