A rich, creamy pie that’s good plain or topped with whipped cream.
Yield:
Serves 8.Ingredients
1-1/2 cups pumpkin, canned, or steamed, drained, and mashed
2/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon salt
2 eggs, beaten
2 cups whipping cream
Instructions
Prepare a 10-inch pastry shell. Preheat oven to 450 degrees F. Mix all ingredients and pour into unbaked shell. Bake for 20 minutes or until pastry begins to brown; reduce heat to 325 degrees and bake approximately 25 minutes longer, or until filling is firm.
