Yield:
1 pieIngredients
Pumpkin Pie
2eggs, slighty beaten
2C. Pumpkin
3/4C. sugar
1t. salt
2t. cinnamon
1t. ginger
1t. cloves
1 2/3C. milk
Instructions
Mix ingredients in order.Pour into pastry shell.Bake at 425 for 15 min..Reduce heat to 350 and continue baking for 45 min..
