Food
Goulash
By Yankee Magazine|Sep 18 2007|
There is no single way to make this meat stew, which usually includes veal or pork (beef will also work), and cream to thicken and enrich the gravy. Try homemade spaetzle to give the meal a special touch, or use packaged egg noodles if time is short.
Yield
Serves 6
Ingredients
3 tablespoons butter
4 yellow onions, peeled and sliced
2 cloves garlic, minced
2 pounds boned pork, cubed
1 tablespoon paprika (Hungarian if available)
3 cups veal or chicken stock
2 teaspoons caraway seed
4 green or sweet red peppers, cored and sliced
1 cup sour cream or yogurt
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees. Heat butter in oven-proof casserole and saut
