Food
German Spaetzle (Sp
By Yankee Magazine|Sep 03 2004|
Yield
4 cups or 2to 3 servings
Ingredients
2 cups all-purpose flour
1 teaspoon salt
2 eggs
3/4 cup milk
2 tablespoons butter
1/2 cup bread crumbs
Instructions
Stir together the flour and salt. In a separate bowl, combine eggs and milk; stir into the flour mixture. After kneading, cut dough into 1 to 1 1/2 inch long, pencil-thick lengths.
Bring a large pot of water to a slight boil on the stovetop. Place the pieces of dough
(the Sp
I tried this recipe because my son needed to take an authentic German dish to his German class. They all loved it and we got an A for the dish. Thanks to you I was able to get a recipe that was easy to make. It is also very close to a recipe that a German friend of my mother’s gave her.