When you serve this soup, see if your dinner guests can identify the flavor.
Yield:
Serves 6Ingredients
4 cups chicken stock
3 cloves garlic, crushed
2 cups cream
2 egg yolks
Dash of Tabasco
Salt and pepper to taste
Chopped chives
Instructions
Combine stock and garlic in soup kettle and simmer, partially covered, 30 minutes. Strain out garlic and return broth to kettle. In a bowl blend cream and egg yolks. Add 1/2 cup hot stock to egg and cream mixture, blend with whisk, and return mixture to kettle. Simmer 5 minutes. Season with Tabasco and salt and pepper. Cool, chill, and serve cold. Garnish with chopped chives.
