Food
fruit crisp
By Yankee Magazine|Jan 25 2007|
Ingredients
10-Minute Fruit Crisp
5 cups chopped apples, peaches, nectarines, or strawberries
1 (18.25-ounce) package white, yellow, or vanilla cake mix
1/2 cup melted butter
3/4 cup chopped pecans
Instructions
Preheat oven to 350*F (175*C).
Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle
butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit
is tender and top is lightly browned.
Makes 12 servings.
