Fresh Strawberry Muffins

By Yankee Magazine

May 30 2015

Strawberry Muffins

These strawberry muffins taste like summer.

Photo Credit : Seavey, Aimee

Studded with summer’s favorite fruit, these fresh strawberry muffins are packed with sweet berry flavor.


Makes 10 muffins


2 cups flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter or margarine, melted
1/2 cup milk
2 large eggs
1-3/4 cups sliced or chopped fresh strawberries


Preheat oven to 375 degrees F. Combine the dry ingredients and sift. Combine the butter, milk, and eggs. Add the wet ingredients to the dry and mix until moist. Gently fold in the strawberries and spoon into greased or paper-lined muffin tins. Bake 15 to 18 minutes.